Creamy Crock Pot Rice Pudding
- Reviews 6
Ready In: 2 hrs
Serves: 6
Ingredients
- butter
- 3 cups cooked white rice (basmati or jasmine)
- 1⁄2 cup raisins or 1⁄2 cup cranberries
- 1 teaspoon pure vanilla extract
- 1⁄4 teaspoon ground cardamom (my addition)
- 1 (14 ounce) can sweetened condensed milk
- 12 ounces half-and-half cream
- 3⁄4 teaspoon cinnamon or 1⁄2 cinnamon stick
Directions
- Butter the inside of a 2-2 1/2 quart slow cooker.
- Mix all the ingredients together in the crock pot.
- Cover and cook on LOW 2-2 1/2 hours or until liquid is absorbed. (^^Read intro.^^).
- Serve warm.
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