Crock Pot Rice Pudding

This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.

• Ready In: 5 hrs 5 mins
• Serves: 8

Ingredients

• 3⁄4 cup short-grain rice
• 1 (13 1/2ounce) can evaporated milk (skim is fine, 385ml)
• 2  cups water
• 1⁄3 cup white sugar
• 1⁄2 cup raisins
• 1 1⁄2 teaspoons vanilla
• 3⁄4 teaspoon salt
• 1 (3 inch)  cinnamon sticks

Directions

1. Combine all ingredients in slow cooker; stir well.
2. Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
3. Stir twice during cooking period.