Crock-Pot Red Beans With Andouille Sausage

from the Weight Watchers site, slightly altered to suit what I have in the house.

• Ready In: 8 hrs 10 mins
• Serves: 12

Ingredients

• 1  lb dried navy beans, soaked overnight
• 7  cups water
• 1  green pepper, chopped
• 1  medium onion, chopped
• 3  medium  stalk celery, chopped
• 3  garlic cloves, chopped
• 8  ounces andouille sausages, chopped
• 3  tablespoons  creole seasoning
• 3  small  jalapeno peppers, minced

Directions

1. Place all ingredients in a crockpot and cook on low about 8 hours or until beans are done.