Crock Pot Pumpkin Pie Pudding

Just in time for the holidays. A family favorite.

• Ready In: 6 hrs 10 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can solid pack pumpkin
• 1 (12 ounce) can evaporated milk
• 3⁄4 cup sugar
• 1⁄2 cup Bisquick
• 2  eggs, beaten
• 2  tablespoons butter (melted) or 2  tablespoons margarine (melted)
• 2 1⁄2 teaspoons pumpkin pie spice
• 2  teaspoons vanilla
•  whipped topping (optional)

Directions

1. In a large bowl mix together the first eight ingredients.
2. Transfer to crock pot coated with Pam.
3. Cover and cook on low 6-7 hours.
4. Serve in bowls with whip cream, if desired.