Crock Pot Potluck Pierogies With Sauteed Onions and Butter
Ready In: 3 hrs 20 mins
Serves: 16
Ingredients
- 48 pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot)
- 16 tablespoons unsalted butter (1 cup)
- 1 large white onion, chopped
- salt, to taste
- pepper, to taste
Directions
- Place frozen pierogies in the crockpot.
- In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
- Pour onion and butter over pierogies; add salt and pepper.
- Cook, on high, for 3 hours.
- A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
- Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.
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