Crock Pot Potatoes Boulangere
- Reviews 4
Ready In: 8 hrs 15 mins
Serves: 4-6
Ingredients
- 3 tablespoons butter
- 2 onions, thinly sliced
- 1⁄2 teaspoon dried thyme leaves
- 1 teaspoon sea salt
- 1⁄2 teaspoon fresh ground black pepper
- 6 potatoes, thinly sliced
- 1 -2 cup vegetable stock or 1 -2 cup chicken stock or 1 -2 cup beef stock
- 1 cup swiss cheese (optional) or 1 cup gruyere cheese, shredded (optional)
Directions
- Melt butter in skillet over medium heat, add onions and cook, stirring, until softened.
- Add thyme, salt and pepper and cook for 1 minute then remove from heat.
- Grease slow cooker crock and place thin layer of onions on bottom, add layer of potatoes, and repeat until all potatoes and onions are used up, finishing with a layer of potatoes.
- Add stock to cover.(If making ahead, place in refrigerator at this point).
- Cover and cook on low for 8 to 10 hours or High for 4 to 5 hours or until potatoes are tender.
- If using the optional cheese, transfer contents to a baking dish, sprinkle with cheese and brown under a preheated broiler.
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