Crock Pot Potatoes

• Ready In: 6 hrs 10 mins
• Serves: 4-6

Ingredients

• 2  tablespoons  dried onion, minced
• 2  garlic cloves, minced or 1/4 tsp garlic powder
• 1  teaspoon salt
• 8  medium potatoes, scrubbed & sliced
• 1 (8 ounce) package cream cheese, cubed

Directions

1. Lightly grease Crock-Pot. In small bowl, combine onion, garlic, salt and pepper.
2. Layer 1/4 of sliced potatoes in bottom of Crock-Pot. Sprinkle with 1/4 seasonings.
3. Layer with 1/3 cream cheese cubes.
4. Continue layering process, ending with layer of potatoes then sprinkle with seasonings.
5. Cover and cook on high 3 to 4 hours.
6. In last hour of cooking, stir potatoes to distribute cream cheese. Serve when potatoes are tender.
7. Note: Potatoes can be slightly mashed before serving.
8. Time saving tips: Cook potatoes in boiling water for about 30 minutes or until tender then cut into strips.
9. Mixture should be cooked on low 6 to 8 hours or on high 2 hours or until potatoes are tender.
10. Substitute 32 oz.frozen hash browns for potatoes and prepare as directed.
11. Cook on low 4 to 6 hours or on high 2 hours.