Crock Pot Potato Leek Soup

This recipe was originally taken from cdkitchen.com, but i adapted it and it was soo good I wanted to share it with all the folks at recipezaar! Hope you all like it as much as we do!

• Ready In: 3 hrs 15 mins
• Serves: 6

Ingredients

• 6  potatoes, peeled and cubed
• 1  tablespoon parsley, chopped
• 5  cups water
• 2  leeks, chopped
• 1  tablespoon salt
•  pepper
• 2  onions, chopped
• 1⁄3 cup butter
• 1  carrot, sliced
• 13  ounces evaporated milk
• 1  stalk celery, sliced
• 4  chicken bouillon cubes
• 4  tablespoons bacon fat or 4  tablespoons  chopped  cooked bacon
•  chopped chives

Directions

1. Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives.