Crock Pot Potato and Smoked Sausage Soup
Ready In: 4 hrs 20 mins
Serves: 8
Ingredients
- 5 potatoes
- 1 (10 1/2ounce) can mushroom soup
- 2 (10 1/2ounce) cans chicken broth
- 1 lb smoked sausage
- 1 medium onion
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon cornstarch
- 2 -3 tablespoons butter
- salt & pepper
Directions
- Pour chicken broth in crock pot.
- Add can of mushroom soup and mix well with broth.
- Peel and dice potatoes, add to crock pot.
- Dice onion and saute in skillet with butter until soft.
- Slice smoked sausage and then quarter.
- Add to onion.
- Cook until smoked sausage is hot.
- Add to crock pot.
- Cook on high for 4 hours.
- Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
- Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.
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