Crock Pot Pot Roast

I made this last night for dinner and it was so easy and awesome. I breezed in at 6:30 and dinner, was ready and complete with a bag salad and some bread!

• Ready In: 10 hrs 10 mins
• Serves: 6

Ingredients

• 2 -3  potatoes, peeled and thinly sliced
• 2 -3  carrots, peeled and thinly sliced
• 1 -2  onion, peeled and sliced
• 8  ounces button mushrooms, halved
•  salt and pepper
• 3 -4  lbs beef brisket or 3 -4  lbs rump roast or 3 -4  lbs  pot roast
• 12  ounces  beef consomme
• 1⁄2 cup flour
• 1⁄2 cup water

Directions

1. Put veggies in bottom of crock pot.
2. Add meat, salt and pepper meat to taste.
3. Add consomme.
4. Cover and cook on low 10-12 hours or High 5-6 hours.
5. Remove meat.
6. To thicken to gravy: Make a paste with 1/2 cup flour and 1/2 cup water. Add to pan juices and stir until completely dissolved. Ready in 15 minutes, or when it begins to boil.