Crock Pot Pork With Sauerkraut, Apple & Potato

I searched Zaar and could not find a recipe with this combination of ingredients. It isn't a pretty recipe but it sure tastes good. Use any cut of pork. The recipe doubles easily. I like to serve it with either a green salad or some other vegetable like carrots. Serve with extra honey mustard

• Ready In: 5 hrs 15 mins
• Serves: 2

Ingredients

• 1  large apple, peeled, cored and cut into bite size pieces
• 2  medium potatoes, peeled cut into 1 1/2-inch pieces
• 3⁄4 cup  apple juice or 3⁄4 cup apple cider
• 10  ounces  lean pork (butt, tenderloin, chops)
• 2  cups wine-cured sauerkraut
• 6  tablespoons  honey mustard
• 1⁄2 teaspoon caraway seed (optional)

Directions

1. Place the cut apple and potato on the bottom of the crock pot.
2. Pour in the apple juice.
3. Add pork.
4. Cover with the Kraut.
5. Sprinkle in the Caraway seeds.
6. Smear mustard on top.
7. Cook on low 5 hours.