Crock-Pot Pork Verde
Ready In: 8 hrs 5 mins
Serves: 4-6
Ingredients
- 8 ounces whole roasted chilies
- 3 lbs boneless pork, cut into 1-inch cubes
- 2 cups chicken broth
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon black pepper
- hot cooked rice, for 4-6 people
Directions
- Tear the whole chilies into rough strips and put into the slow-cooker.
- Stir in the remaining ingredients.
- cover and cook on LO heat for 8 hours or on HI heat for 4 hours.
- Serve over rice.
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