Crock Pot Pork Tacos

A wonderful filling for tacos, burritos or on chips!! An easy way to wow people with no effort. Great for mexican food buffet.

• Ready In: 6 hrs 4 mins
• Serves: 12

Ingredients

• 1 (4 lb)  pork roast or 1 (4 lb)  pork tri tip
• 1 (1 1/4ounce) envelope  taco seasoning mix, spicy or regular, to taste
• 1 (15 ounce) can  refried beans, any type
• 2  cups  shredded cheese

Directions

1. Place pork in crock pot, sprinkle 1/2 the taco envelope on meat.
2. Smear refried beans on pork, then sprinkle on the rest of the taco mix.
3. Cook on low for 6-8 hours.
4. When done, shred or break up roast, stir in cheese and enjoy.