Crock Pot Pork Sandwiches

This is a little different than the usual barbecue sauce. It has a nice Cajun flavor. The tomatoes make an excellent sauce for the tender shredded pork. This recipe is from Easy Meals by Betty Crocker.

• Ready In: 10 hrs 15 mins
• Serves: 12

Ingredients

• 3 1⁄2 lbs  pork shoulder, trimmed of fat
• 1  tablespoon  cajun seasoning
• 1  tablespoon  red pepper sauce
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 12  rolls
• 12  slices monterey jack cheese
•  lettuce leaf
•  tomatoes, sliced
•  onion, sliced
•  jalapeno pepper, sliced

Directions

1. Place the pork in a 3 to 4 quart crock pot.
2. Sprinkle with seasonings, pour tomatoes over pork.
3. Cover and cook on low for 8 to 10 hours.
4. Remove the meat from crock pot, place on cutting board and shred using 2 forks, discarding the bones.
5. Return meat to crock pot and mix well.
6. Using a slotted spoon to remove pork mixture from cooker and fill each roll with 1/2 cup meat mixture.
7. Top with cheese and condiments as desired.