Crock Pot Pork Roast With Apricot and Horseradish

I got this recipe from a friend. You can also use pork chops. I'm guessing on the sizes of the jars. Just mix 1 to 1. NOTE: You must use horseradish SAUCE, not ground horseradish. Ground is way too powerful! :)

• Ready In: 8 hrs 5 mins
• Serves: 8

Ingredients

• 1 (3 -4 lb)  pork roast
• 1 (12 ounce) jar  apricot preserves
• 1 (12 ounce) jar  horseradish sauce
• 1  medium onion, sliced

Directions

1. Place onion slices in the bottom of a crock pot.
2. Brown pork roast in a skillet on all sides.
3. Place roast on onion slices.
4. In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
5. Cook on low for 8-10 hours.