Crock Pot Pork Roast & Sauerkraut
- Reviews 1
Ready In: 7 hrs 5 mins
Serves: 10
Ingredients
- 2 1⁄2 lbs boneless center cut pork loin roast (frozen)
- sauerkraut
- seasoning, of choice (not salt, it's in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg)
Directions
- Remove roast from freezer.
- Remove all wrappings.
- Place in a crock pot, fat side up.
- Pour water over just to cover half of roast.
- Add seasonings.
- Put lid on crock pot and turn on low.
- After 7 hours add sauerkraut around the sides.
- (If you desire to brown remove from crock pot at this point and place in oven at 350).
- Ready to eat after sauerkraut is heated through.
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