Crock Pot Pork Roast, Potatoes, and Carrots
Ready In: 6 hrs 20 mins
Serves: 4-6
Ingredients
- 2 lbs boneless pork loin roast
- 1 teaspoon paprika
- 1⁄2 teaspoon cayenne (red pepper)
- 1 tablespoon garlic powder
- 1⁄2 teaspoon oregano
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 4 medium potatoes, peeled and cubed (1 inch cubes)
- 2 cups baby carrots
- 2 cups chicken broth
Directions
- Rinse and dry roast.
- Combine all dry seasonings and rub onto roast.
- Use olive oil to brown the roast.
- Deglaze pan with chicken broth.
- Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.
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