Crock Pot Pork & Potatoes
Ready In: 7 hrs 30 mins
Serves: 6-8
Ingredients
- 4 potatoes
- 1 lb pork roast
- 7 saffron strands
- 1 teaspoon chicken bouillon
- 2 1⁄2 cups water
- 1 teaspoon black pepper
- 1 tablespoon thyme
- 1 tablespoon sage
- 1 tablespoon oregano
- 3 teaspoons chopped garlic
Directions
- Peel & chop the potatoes into bite-size pieces. Place them in the bottom of the crock pot, & put the roast on top.
- Sprinkle the pepper, thyme, sage, oregano, & saffron on top of the roast. Throw in the garlic, then mix the bullion with the water before putting it in the crock pot.
- Cook for 10 hours on low - less if you want the pork to stay together while serving/eating it (at least 7 hours).
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