Crock Pot Pork Loin Chops With Apples
- Reviews 4
Ready In: 6 hrs 10 mins
Serves: 6
Ingredients
- 6 pork loin chops
- 2 tablespoons chicken broth
- 1 (21 ounce) can apple pie filling
- 2 teaspoons lemon juice
- 1⁄2 teaspoon chicken bouillon granule
- 1⁄4 teaspoon cinnamon
- 2 tablespoons toasted pecans, chopped (optional)
Directions
- Brown the chops in the chicken broth.
- Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.
- Place browned chops on top of the mixture in the crock pot.
- Cook on low for 6-7 hours.
- To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.
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