Crock Pot Pork Chops in Mushroom Gravy

I created this recipe for mushroom gravy and use it for pork, beef and chicken. Sometimes, I add potatoes during the last hour or so to make a complete main course

• Ready In: 2 hrs 10 mins
• Serves: 5-6

Ingredients

• 5 -6  boneless pork chops
•  seasoned  coating mix (or just flour, seasoned salt and pepper)
• 2  tablespoons  oil
• 1  onion, sliced
• 1 (10 1/2ounce) can  cream of mushroom soup
• 3⁄4 cup milk
• 1⁄2 teaspoon  beau monde spice, seasiong
• 1⁄4 teaspoon garlic powder
• 2  teaspoons Worcestershire sauce

Directions

1. Brown coated pork chops on both sides and place in crock pot. Add sliced onion and mix remaining ingredients to pour over top. Cover and cook on high for 2 to 2 1/2 hours or medium for 4 hours.