Crock Pot Pork Chops and Sauerkraut

This is a very simple recipe that I have made for years. Can you say comfort food!

• Ready In: 6 hrs 20 mins
• Serves: 4-6

Ingredients

• 2 -3  lbs  pork chops (bone in or out)
• 1 (21 ounce) can sauerkraut
• 5  large potatoes (cubed)

Directions

1. Layer in your crock pot about 1/4 the can of Sauerkraut.
2. Then layer a level of potatoes, then layer the pork chops and more Kraut.
3. Repeat if needed.
4. Cook on low for 6-8 hours or until the chops are cook though.
5. I have also used country style ribs instead of pork chops.