Crock Pot Pork Chops
Ready In: 7 hrs 10 mins
Yields: 6 pork chops
Ingredients
- 6 pork chops (cut 1/2 - 3/4-inch thick)
- 1 onion (sliced or chopped)
- 1 tablespoon fresh minced garlic
- 1⁄2 teaspoon crushed red pepper flakes (optional or to taste)
- 1⁄4 cup brown sugar
- 1 teaspoon ginger
- 1⁄2 cup soy sauce
- 1⁄4 cup ketchup
- 1 -2 tablespoon fresh minced garlic
- 1⁄2 teaspoon black pepper (or to taste)
Directions
- Place the pork chops in the crock pot.
- Sprinkle with onions and garlic over and around the chops.
- In a bowl mix together all remaining ingredients except the salt; pour over the chops.
- Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
- Season with salt to taste if desired.
- Serve over rice.
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