Crock Pot Porcupine Meatballs
- Reviews 3
Ready In: 6 hrs 15 mins
Serves: 4-6
Yields: 18 balls
Ingredients
- 1 lb lean ground beef (600gm) or 1 lb lamb (600gm)
- 1⁄2 cup uncooked rice
- 1 small finely chopped onion
- 1 pinch salt
- 1 pinch pepper
- 1 teaspoon mixed herbs
- 1 egg
- 2 (8 ounce) cans tomato soup (420gm each)
Directions
- Mix ground beef, rice, onions, egg and seasonings. With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape.
- Add to crock pot with tomato soup.
- Cook on low for 5-7 hours (as slow cookers vary).
- As an extra sometimes I put two handfuls of rice into the soup.
- This can also be cooked on the stove top but add 2 tins of water and cook covered for 1 hour).
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