Crock Pot Poblano Chili

A simple mish mash of different things make a pretty darn good and hearty chili. Hot, but not too hot.

• Ready In: 8 hrs 15 mins
• Serves: 12

Ingredients

• 1  lb  lean stewing beef, browned
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can stewed tomatoes, coarsely chopped
• 1  large onion, diced
• 3  diced poblano chiles
• 1  tablespoon olive oil
• 48  ounces tomato sauce
•  chili powder, to taste
•  garlic powder, to taste
•  cumin, to taste
•  cayenne pepper (optional)

Directions

1. Saute the onion and garlic in the olive oil until softened.
2. Place all ingredients in crock pot, and cook on low for 8-10 hours or until stew meat is fall apart tender.
3. If you like, you can serve it with diced onions, cheese, or sour cream.