Crock Pot - Pineapple Chicken Chili

A perfect mix of sweet & tangy! I use 2 boneless, skinless frozen chicken breasts.

• Ready In: 6 hrs 20 mins
• Serves: 8-12

Ingredients

• 1  lb chicken breast (cut into pieces)
• 28  ounces diced tomatoes
• 6  ounces tomato paste
• 30  ounces kidney beans
• 1  green pepper, diced
• 1  onion, diced
• 22  ounces pineapple chunks, save juice
• 1  tablespoon cumin
• 3  tablespoons chili powder
• 1  teaspoon  minced garlic
• 12  ounces salsa (more or less)
• 3  dashes  hot sauce

Directions

1. Saute chicken, pepper, onion and garlic in pineapple juice.
2. Mix everything in crock-pot and cook on LOW for 6-8 hours.