Crock Pot Philly Steak and Cheese

Mmmm Mmmm GOOD! And it's easy too!!

• Ready In: 8 hrs 10 mins
• Yields: 4-6 sandwiches

Ingredients

• 2  lbs  sirloin steaks, cut into 1/4 inch thick strips (on the grain, please)
• 1  medium onion, cut into thin rings
• 2  garlic cloves, crushed
• 5 1⁄4 ounces  cream of mushroom soup
• 2  tablespoons Worcestershire sauce
• 1⁄2 teaspoon pepper
• 1⁄4 cup parmesan cheese, grated
• 4 -6  hamburger buns or 4 -6  hoagie rolls
•  lettuce
•  tomatoes
•  mayonnaise
•  Cheese Whiz
•  provolone cheese

Directions

1. Place the first 7 ingredients into your crock pot, turn to low heat, and cook for 8 hours.
2. Toast the buns and top with your choice of toppings and then the Philly mix.
3. ENJOY!