Crock Pot Peppercorn and Onion Pot Roast

Similar to some of the other pot roast recipes here, but I couldn't find one quite like this. Very few ingredients makes this one easy pot roast to make and the gravy is delicious. Great to come home from work to.

• Ready In: 8 hrs 15 mins
• Serves: 4-6

Ingredients

• 1 1⁄2-2  kg beef roast
• 1 (40 g) packet  pepper sauce
• 1 (40 g) packet  French onion soup
• 1  tablespoon mustard powder
• 2  cups  beef stock
•  cornflour (optional)

Directions

1. Mix all dry ingredients together and rub all over roast.
2. Place beef in slow cooker and add beef stock.
3. Mix any left over of the dry ingredients into the stock.
4. Cook on low for 6 - 8 hours.
5. Remove pot roast and either serve with gravy as is, or mix corn flour with cold water to thicken.