Crock Pot Peanut Butter Chicken

My wife found this recipe, that we all love, in the back of a magazine, and we have been making it for about 7 years. You can make it spicy or mild depending on your preference. Each time you can add or subtract the amount of PB, we like alot, depending on taste, enjoy!

• Ready In: 4 hrs 10 mins
• Serves: 4-6

Ingredients

• 2  lbs chicken breasts
• 2 (8 ounce) cans diced tomatoes with green chilies (mild or hot)
• 4 -8  ounces peanut butter (creamy or crunchy)
• 2 -3  cups white rice

• optional

•  extra peanut butter
•  crushed  red pepper
•  honey
•  onion
•  garlic
• 1⁄2 cup chicken broth

Directions

1. Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!