Crock-Pot Peach Whiskey Pork Chops

From https://crockpotladies.com/recipe/crockpot-peach-whiskey-pork-chops/

• Ready In: 24 mins
• Serves: 6

Ingredients

• 6  whole  pork chops (Top Loin, Boneless, 6 oz. each)
• 12  ounces  peach preserves (May also use sugar free preserves)
• 1⁄3 cup  whiskey
• 1  garlic clove (Minced)
• 2  tablespoons  cooking oil

Directions

1. In a small mixing bowl stir together the peach preserves, whiskey and minced garlic. Set aside.
2. In a large frying pan heat the cooking oil until very hot but not yet smoking. Add the pork chops in a single layer and brown quickly on both side until golden. About 2 to 3 minutes per side. You may need to do this in two batches to avoid over crowding the pan if your pan is not large enough.
3. Place browned pork chops in a 6 quart crock-pot and pour the peach and whiskey mixture over the pork chops.
4. Cover and cook on LOW for 4 hours.
5. Serve pork chops with peach sauce spooned over then and enjoy!