Crock Pot Peach Cobbler

This recipe is adapted from www.crock-pot.com. I guestimated the number of servings.

• Ready In: 3 hrs 5 mins
• Serves: 6

Ingredients

• 2  lbs  fresh peaches or 2  lbs  canned peaches, sliced
• 2⁄3 cup rolled oats
• 2⁄3 cup all-purpose flour
• 2⁄3 cup light brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 3⁄4 cup  softened butter or 3⁄4 cup margarine

Directions

1. Drain peaches, if using canned peaches.
2. Place the peaches in the crock. Combine oats, flour, brown sugar, cinnamon, and nutmeg and pour over peaches.
3. Add the butter or margarine and stir until crumbly.
4. Cook on low for 3 hours.