Crock Pot Pea Soup

Adopted from Lora Brody's Slow Cooker Cooking.

• Ready In: 12 hrs 10 mins
• Serves: 6-8

Ingredients

• 1  onion, chopped
• 2  carrots, peeled and cut into 2-inch pieces
• 2  garlic cloves, chopped
• 1 1⁄2 lbs  soup  beef bones or 1 1⁄2 lbs ham bones
• 1⁄2 lb  dried split peas, rinsed, drained and picked over
• 2  teaspoons thyme
• 2  teaspoons tarragon
• 8  cups water
• 3  beef bouillon cubes

Directions

1. Place all ingredients in crock pot and stir to combine.
2. Cook on high for 2-3 hours.
3. Cook on low for 8-10 hours.
4. Remove bones from pot and remove meat from bones. Cut meat into bite size pieces or shred meat, discarding fatty pieces. Return meat to pot.