Crock Pot Oven Steak
- Reviews 6
Ready In: 4 hrs 15 mins
Serves: 4-6
Ingredients
- 2 lbs round steaks, 1 inch thick
- 1⁄2 cup flour
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 2 tablespoons vegetable oil
- 3 medium onions, peeled, sliced
- 4 garlic cloves, peeled & crushed
- 1 lemon, rind on, thinly sliced
- 3 large potatoes, halved peeled
- 1 bay leaf
- 1 (28 ounce) can tomatoes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dry mustard
- 1 tablespoon brown sugar
- 1⁄4 teaspoon paprika
- salt & pepper
Directions
- Cut the meat into serving size peices, flour, pound, flour again& pound.
- Saute onions& garlic in a skillet in the oil until onions are transparent remove from pan.
- Brown meat on both sides, remove and place in crock Pot.
- add onion, garlic, lemon, potatoes and bay leaf.
- Mix remaining sauce ingredients in the skillet bring to a simmer.
- Pour over the meat in the crockpot.
- Cook on low for 3-4 hours.
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