Crock Pot Oriental Chicken

• Ready In: 5 hrs 10 mins
• Serves: 4

Ingredients

• 4  lbs broiler-fryer chickens, cut up
• 2  tablespoons  vegetable oil
• 1⁄3 cup soy sauce
• 2  tablespoons brown sugar
• 2  tablespoons water
• 1  clove garlic, minced
• 1  teaspoon ground ginger
• 1⁄4 cup  slivered almonds

Directions

1. In a large skillet over medium heat, brown the chicken in oil on both sides.
2. Transfer chicken to a slow cooker.
3. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken.
4. Cover and cook on HIGH for 1 hour.
5. Reduce heat to LOW; cook 4 to 5 hours longer or until the meat juices run clear.
6. Remove chicken to a serving platter; sprinkle with almonds.
7. Spoon juices over chicken or thicken if desired.