Crock Pot Orange Pork Chops

This turns out perfect every time.

• Ready In: 7 hrs 15 mins
• Serves: 6

Ingredients

• 6  pork chops, 1 inch thick
• 1  teaspoon  oil
• 2  medium onions, sliced thin
• 6  ounces  frozen orange juice
• 2⁄3 cup water
• 1  tablespoon lemon juice
• 2  tablespoons brown sugar
• 1 1⁄2 teaspoons ginger
• 1  teaspoon poultry seasoning
• 1  teaspoon marjoram
• 1⁄2 teaspoon salt

Directions

1. Using a 5-qt crockpot, place fat in cooker and melt on HIGH.
2. Add chops and turn to coat evenly with fat. Place onions on top of the chops.
3. Combine remaining ingredients and pour over chops.
4. Cook on LOW for 6 to 7 hours.