Crock Pot Orange Chicken

After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!

• Ready In: 4 hrs 20 mins
• Serves: 6

Ingredients

• 8  boneless skinless chicken breasts (defrosted)
• 1⁄3 cup all-purpose flour
• 2⁄3 cup orange marmalade
• 1⁄2 cup mustard
• 1⁄2 cup ketchup
• 2  tablespoons  rice wine vinegar (I used regular wine vinegar)
• 2  tablespoons soy sauce
• 2  tablespoons brown sugar
• 1  tablespoon  finely grated fresh ginger (I used ground ginger from a jar)
• 3  chopped scallions (I used chives)

Directions

1. Cut chicken breasts into bite-size pieces. Place in the slow cooker.
2. Sprinkle flour over chicken and toss well to coat.
3. In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
4. Serve with rice.