Crock Pot or Oven No Peek Beef

This is a well known, very easy & delicious recipe but worth printing for those who may not have tried it yet! It makes a wonderful gravy...DO NOT ADD WATER! This can also be made in the oven. I had this recipe years ago when it was not for a slow cooker and didn't have the wine or mushrooms. Place meat in pan or baking dish that has a tight lid. Spread mixture over then place a piece of foil over top before covering so the steam stays inches Bake at 275 x 3 hours DO NOT ADD WATER. I add veggies like potato, carrot onion when I make this recipe in the oven or in the crockpot.

• Ready In: 8 hrs 5 mins
• Serves: 4-6

Ingredients

• 2 -3  lbs  chuck roast
• 1⁄2 cup red wine
• 4  ounces mushrooms
• 1 (10 3/4ounce) can  cream of mushroom soup
• 0.5 (1 1/4ounce) envelope  dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)

Directions

1. Mix all except beef, place beef in crock pot, spread mixture over meat. Cook on low 8-10 hours.
2. Serve over noodles.