Crock Pot Non-Hungarian Goulash
- Reviews 5
Ready In: 5 hrs 50 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 2 medium onions (chopped)
- 1 teaspoon dry mustard
- 3 tablespoons Worcestershire sauce
- 6 tablespoons ketchup
- 1 teaspoon cider vinegar
- 1 cup water (hot)
- 2 tablespoons brown sugar
- 1⁄2 cup water (cool)
- 3 tablespoons flour
- 16 ounces noodles (cooked)
Directions
- Brown ground beef in skillet.
- Place browned beef in crock pot.
- Add onion to skillet and saute until it is tender (about 5 minutes).
- In a bowl mix worcestershire sauce, ketchup, and vinegar, mustard and salt.
- Add this mixture to meat with one cup of water.
- Stir and cover.
- Cook for 4 hours low.
- Stir in brown sugar and cook for 1 hour more on low.
- Blend flour with remaining 1/2 cup of cool water and add to meat mixture.
- Stir until thickened.
- Serve over noodles.
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