Crock Pot No-Fuss Potato Soup

I made this last night. Found the recipe in my Fix It & Forget It cookbook. Everyone loved it. Sooo Easy and so good. My husband loved it so much he took leftovers to work. He is not a soup eater. That says a lot. Any potato will work. I used red potato's.

• Ready In: 7 hrs 30 mins
• Serves: 6-7

Ingredients

• 6  cups potatoes, diced
• 5  cups water
• 2  cups  diced onions
• 1⁄2 cup  diced celery
• 1⁄2 cup  chopped carrot
• 1⁄4 cup margarine or 1⁄4 cup butter
• 4  teaspoons chicken bouillon granules
• 2  teaspoons salt
• 1⁄4 teaspoon pepper
• 12  ounces evaporated milk
• 3  tablespoons  chopped fresh parsley
• 8  ounces  shredded cheddar cheese or 8  ounces colby cheese

Directions

1. Combine all ingredients except milk, parsley, and cheese in slow cooker.
2. Cover. Cook on high 7-8 hours, or until vegetables are tender.
3. Stir in milk and parsley.
4. Stir in cheese until it melts.
5. Heat thoroughly.