Crock Pot Mushroomy Chicken Livers

Found on the Net on behalf of a Request a Recipe posting.

• Ready In: 6 hrs 20 mins
• Serves: 4

Ingredients

• 1  lb chicken liver
• 1⁄2 cup flour
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 3  slices bacon, diced
• 3  green onions with tops, chopped
• 1  cup  chicken stock
• 1 (10 ounce) can  condensed golden mushroom soup
• 1 (4 ounce) can  sliced mushrooms
• 1⁄4 cup dry white wine

Directions

1. Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
2. Fry bacon pieces in large skillet, remove when brown.
3. Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
4. Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
5. Add browned bacon bits and all remaining ingredients.
6. Cover and cook on Low for 4-6 hours.
7. Serve over rice, toast or buttered noodles.
8. Recipe may be doubled easily if your crock pot is big enough.