Crock Pot Mushroom Chicken
Ready In: 8 hrs 15 mins
Serves: 4
Ingredients
- 1 lb boneless skinless chicken breast
- 1 (1 ounce) package chicken gravy
- 1 cup white wine
- 1 (10 3/4ounce) can cream of mushroom soup
- 1 (8 ounce) package cream cheese
Directions
- Put chicken in crock pot.
- Sprinkle gravy mix on top.
- Pour soup over that, then pour wine over all.
- Cook on low for 8-10 hours. Thirty minutes before serving, add cream cheese.
- When ready to serve, remove chicken and whisk the sauce together.
- Serve over pasta or rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off