Crock Pot Mongolian Beef

Adapted from Meet Penny

• Ready In: 8 hrs 10 mins
• Serves: 4-6

Ingredients

• 1 1⁄2-2  lbs london broil beef (cut into strips) or 1 1⁄2-2  lbs beef tip roast (cut into stew pieces)
• 1⁄4 cup cornstarch
• 1  medium onion, sliced thinly
• 3 -4  large carrots, sliced thinkly
• 1⁄2 teaspoon ginger, minced
• 2  garlic cloves, minced
• 3⁄4 cup soy sauce
• 1⁄2 cup water
• 1⁄4 cup dry sherry
• 3⁄4 cup brown sugar
• 1⁄4 teaspoon black pepper

Directions

1. Toss beef strips/pieces in cornstarch and set aside.
2. Mix remaining ingredients in your crock pot and place beef over top.
3. Cover and cook for 6 to 8 hours.
4. Gently stir the beef into the sauce mixture and serve over rice.