Crock Pot Moist and Tender Wings

My DH couldn't stop raving over these, extremely moist, but not so much that they disintegrated in the crock pot! I used a 5 lb. package of TOTALLY frozen wings, so that the sauce was probably thinner than it was supposed to be, and so during the last 1/2 hour I removed the lid and turned the crock pot on high. (I did not have to adjust cook time) Recipe is from 'TOH' Slow Cooker Recipes

• Ready In: 8 hrs 20 mins
• Serves: 6-8
• Yields: 4 dozen

Ingredients

• 25  whole chicken wings (about 5 lbs)
• 1 (12 ounce) bottle chili sauce
• 1⁄4 cup lemon juice
• 1⁄4 cup molasses
• 2  tablespoons Worcestershire sauce
• 6  garlic cloves, minced
• 1  tablespoon chili powder
• 1  tablespoon salsa
• 1  teaspoon  garlic salt
• 3  drops  hot pepper sauce

Directions

1. Cut chicken wings into three sections, discard wing tips. Place the wings in a 5 quart crock pot. In a bowl, combine the remaining ingredients; pour over the chicken wings. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.