Crock Pot Mexican Hamburger Casserole

• Ready In: 26 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 3  cups  corn chips
• 1  medium onion, chopped
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 ounce) can Rotel Tomatoes
• 2  cups  grated cheese

Directions

1. Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
2. Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
3. You may also bake in a casserole at 325 degrees for 45 minutes.