Crock Pot Mexican Creamed Corn

Creamed corn with a bit of a "kick"

• Ready In: 2 hrs 5 mins
• Serves: 4-6

Ingredients

• 1  tablespoon butter
• 1⁄2 cup  shredded monterey jack cheese
• 1  cup milk
• 1  teaspoon sugar
• 2  teaspoons salt
• 1  teaspoon cayenne
• 2  tablespoons flour
• 16  ounces frozen corn
• 2  green chilies, roasted, seeded & chopped

Directions

1. Whisk all, except corn and chilies, together. Add corn and chilies, cover and cook 2-3 hours on low. Stir occasionally.