Crock Pot Mexican Chicken

This is very good and its great on baked potato the next day.

• Ready In: 16 mins
• Serves: 6

Ingredients

• 1  cup chicken broth
• 1  cup salsa
• 1  canned corn kernel, drained
• 1  canned black beans, drained
• 1 (1 1/4ounce) packet  taco seasoning mix, whole packet
• 16  ounces boneless skinless chicken breasts
• 1  cup sour cream
• 1  cup  grated cheese

Directions

1. Cook on low for 6-8 hours.
2. Take chicken out and shred, add 1 cup sour cream and 1 cup grated cheese to the sauce, put chicken back in crock pot and mix together. Serve with warm tortillas or eat as a soup with tortilla chips. (Add points accordingly).
3. Makes 6 one and a half cup servings approximately.