Crock Pot Mexican Chicken
Ready In: 5 hrs 10 mins
Serves: 6
Ingredients
- 1 cup chicken broth
- 6 boneless skinless chicken breast halves
- 1⁄4 cup taco seasoning
- 1 (28 ounce) can diced tomatoes
- 1 (4 ounce) can diced green chilies
- 1 (14 1/2ounce) can black beans, rinsed and drained
- 1 (14 1/2ounce) can corn, drained
Directions
- Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.
- Enjoy!
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