Crock Pot Menudo With Beef

I love menudo but I don't care for pig's feet so I have used the following recipe for quite a few years. Easiest method is to use a package of "Menudo Mix" which can be found in the hispanic aisle of most grocery stores. In case you rather use the individual spices, I am including those starting with oregano. This recipe can also be cooked on the stove top by simmering on low for 5-6 hours.

• Ready In: 8 hrs 15 mins
• Serves: 8

Ingredients

• 1  lb  of honeycomb tripe, rinsed and cut into 1-inch squares
• 1  lb beef stew meat
• 1 (15 ounce) can hominy, drained
• 1  tablespoon red chili powder (more or less according to taste, not part of menudo spice mix)
• 1  tablespoon oregano
• 1  tablespoon  onion flakes
• 1⁄2 tablespoon  coriander seed
• 1⁄2 tablespoon cumin
• 1⁄2 tablespoon  crushed red chili pepper
• 8 -10  cups water or 8 -10  cups  beef stock

Directions

1. Add tripe, stew meat, hominy, spices together in crock pot.
2. Cover with water or beef stock.
3. Cook on low setting for 6-8 hours.