Crock-Pot Mediterranean Chicken
Ready In: 6 hrs 10 mins
Serves: 6
Ingredients
- 3 boneless chicken breasts, cubed
- 2 (15 ounce) cans diced tomatoes
- 1 (15 ounce) can artichoke hearts, quartered
- 1⁄2 cup dry red wine
- 1⁄2 cup chicken stock
- 1 tablespoon dried oregano
- 1 ounce chicken gravy mix
- 1⁄4 teaspoon black pepper
Directions
- Mix all above ingredients in the crock-pot and cook on low for 6 to 8 hours.
- Serve over noodles, rice or couscous.
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