Crock-Pot Meatloaf
- Reviews 2
Ready In: 15 mins
Serves: 6
Yields: 1 loaf
Ingredients
- 2 1⁄4 lbs ground beef
- 1⁄4 cup ketchup
- 3 tablespoons brown sugar
- 1 egg
- 1 cup Italian style breadcrumbs
- 2 1⁄2 tablespoons Worcestershire sauce
- 1 large onion (diced)
- 1⁄4 cup water
Directions
- Mix all ingredients in a large bowl.
- Form into a meatloaf shape that will fit into your crock pot.
- Put foil under the meatloaf in crock pot.
- Cut it long enough to cover the bottom and sides of meatloaf.
- Place meat loaf in crock pot and top with an additional 3-4 tablespoons ketchup.
- Cover and cook on high for 2-2 1/2 hours.
- I served this with roasted potatoes with parmesan and herbs!
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