Crock Pot Meatloaf

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.

• Ready In: 3 hrs 10 mins
• Serves: 6

Ingredients

• 2  eggs, beaten
• 3⁄4 cup milk
• 3⁄4 cup  dry breadcrumbs
• 1 (1 ounce) envelope  dry onion soup mix
• 2  lbs lean ground beef

Directions

1. To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
2. In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.